MEZE – TAPAS ENTRÉE |
|
Dips served with Pita Bread | |
Selections of dips | 21.5 |
Taramosalata, tzatziki, melinzanosalata and tirokafteri | |
Tzatziki Dip V | 17.5 |
Yoghurt, cucumber, dill and garlic | |
Taramosalata Dip | 17.5 |
Fish roe, lemon juice and olive oil | |
Melinzanosalata Dip V | 17.5 |
Eggplant, onion, garlic, roasted capsicum and herbs | |
Tirokafteri V | 17.5 |
Feta, capsicum charred, fresh chilli and lemon | |
Greek Village Style Bruschetta V | 15.0 |
Tomatoes, feta, olives, red onion and basil on crusty bread. | |
Chilli Feta Pot V/GF | 15.0 |
Warm feta, charred capsicum, olives, chilli and olive oil served in a clay pot. | |
Horiatiki Salata V/GF | 17.5 |
Tomatoes, cucumber, red onion, olives, feta, oregano & dressing | |
Mediterranean Salad V/GF | 17.5 |
Rocket, olives, red onion, capsicum charred, cucumber and tomato | |
Lentil Salad V/GF | 16.0 |
Lentils, red onion, feta, herbs, dollop of yoghurt and dressing | |
Pita Bread V | 5.5 |
Cucumber & Carrot Sticks V/GF | 5.0 |
Herbed Olives V/GF | 6.5 |
Steak Cut Chips V/GF | 8.5 |
– add herbed feta | 2.5 |
Oven Roasted Vegetables V/GF | 10.8 |
Calamari | 18.5 |
Greek-style calamari, floured and fried served with a house-made garlic aioli. | |
Marida | 18.0 |
Crispy fried WA whitebait served with a house made garlic aioli | |
Sardelles GF | 18.0 |
Chargrilled sardines with lemon juice and spices | |
Loukanika | 16.5 |
Village style sausages chargrilled | |
Saganaki V/GF | 16.5 |
– Traditional grilled cheese drizzled with olive oil and lemon OR – Sweet twist: grilled and drizzled with honey and sesame seeds |
|
Dolmathes V/GF | 15.0 |
Grape vine leaves filled with rice herbs and garlic, drizzled with lemon cream sauce | |
Fantasia Piperies | 17.5 |
Roasted peppers with salsa, feta, fresh basil and oregano | |
Spanakopita V/GF | 18.5 |
Spinach, feta and dill wrapped in filo pastry served with Mediterranean salad | |
KUPIA – MAINS | |
Mixed Grill | 32.5 |
Lamb cutlet, chicken souvlaki, traditional sausage chargilled served with roasted vegetables and tzatziki | |
The Mitso | 31.0 |
Lamb souvlaki skewer and chicken souvlaki skewer chargrilled, served with roasted vegetables and tzatziki | |
Kotopoulo Kalamakia | 30.0 |
Mariated chicken thight fillet skewers chargrilled served with roasted vegetables and tzatziki | |
Stithos Spanaki GF | 32.0 |
Chicken breast chargrilled topped with spinach, feta and lemon cream sauce served with Mediterranean salad | |
Zeus Grill | 29.5 |
Grilled marinated lamb on an open pita bread, served with steak chips and tzatziki | |
Ares Grill | 28.5 |
Grilled marinated chicken on an open pita bread, served with steak chips and tzatziki | |
Arni Kalamakia GF | 35.0 |
Lamb fillet marinated on two skewers chargrilled served with roasted vegetables and tzatziki | |
Paithakia GF | 42.0 |
Lamb cutlets marinated and chargrilled served with roasted vegetables and tzatziki | |
Ortikia GF | 34.0 |
Quail marinated and chargrilled, served with roasted vegetables and tzatziki | |
Mousaka | 32.5 |
Layers of potato, eggplant and beef mince, topped with bechamel sauce served with Mediterranean salad | |
Beftekia Piperata | 32.0 |
Beef rissoles with a feta centre and spiced with herbs and chilli served with roasted vegetables and tzatziki | |
Spanakopita V | 30.0 |
Spinach, feta and dill wrapped in filo pastry served with Mediterranean salad | |
FROM THE SEA | |
Barramundi | 33.5 |
Local fresh fillet grilled and served with Mediterranean salad | |
– Add lemon cream sauce | 2.5 |
Calamari | 32.5 |
Greek style calamari, floured and fried served with a house made garlic aioli | |
Garides Skaras GF | 35.0 |
Marinated local Australian prawns chargrilled served with Mediterranean salad | |
– Add creamy garlic sauce | 2.5 |
Seafood Trio | 34.0 |
Australian prawns chargrilled, Barramundi and calarmari served with Mediterranean salad and house made garlic aioli | |
V – VEGETARIAN GF – GLUTEN FREE | |
CHILDREN’S MEALS (12 & under) | |
Calamari with chips | 15.5 |
Spanakopita with Chips V | 15.5 |
Grilled fish & Chips | 16.5 |
Kotopoulo Kalamaki with Chips | 17.0 |
Arni Kalamaki with Chips GF | 18.5 |
Cutlets & Paithakia Chips GF | 19.9 |
COFFEE | |
Greek Coffee | 4.0 |
Traditional and strong. | |
Dalgona Coffee | 4.5 |
Frappe | 4.5 |
Coffee foam with milk and sugar | |
Freddo Espresso | 4.5 |
Espresso shot chilled and thickened over ice | 4..5 |
Freddo Cappuccino | 4..5 |
Iced cold coffee foam, milk and sugar | 4.5 |
Espresso Shot | 4.0 |
Affogato | 5.5 |
Espresso shot with ice cream | |
Dirty Affogato | 13.0 |
Espresso shot with Metaxa5* and ice cream | |
Iced Tea – House made daily | |
SWEET EATS | |
Baklava | 12.5 |
Mixed aromatic nuts rolled into cigars soaked in honey syrup | |
Loukoumathes | 12.5 |
Greek golden puffs drizzled witn honey, nuts and cinnamon sugar | |
Nutella Loukoumathes | 14.5 |
Greek golden puffs drizzled witn Nutella, nuts and icing sugar | |
Galaktobouriko | 15.0 |
Greek sweet semolina custard wrapped in filo and soaked in aromatic syrup | |
Yoghurt & Honey GF | 13.0 |
Drizzled with honey and aromatic nuts and cinnamon | |
Vanilla Ice Cream GF | 9.5 |
Served with your choice of chocolate or strawberry topping | |
Baklava Pagoto | 14.5 |
Baklava cigars combined with vanilla ice cream and cinnamon | |
Halva Pagoto GF | 13.5 |
Vanilla Ice cream combined with pistachios, halva and honey | |
PORTS & APERITIFS | |
Roots Mastiha Liqueur | 12.0 |
Roots Kanela Liqueur | 12.0 |
Roots Rakomelo Liqueur | 12.0 |
Ouzo | 10.0 |
Greek Commandaria Port | 10.0 |
Metaxa 5* | 9.5 |
Metaxa 7* | 12.5 |
Metaxa 12* | 20.0 |
Metaxa Private Reserve 30 years | 25.0 |
Samos Vin Doux Dessert Wine Glass 12.0 Bottle | 50.0 |