The Menu

MEZE – TAPAS ENTRÉE
Dips served with Pita Bread
Selections of dips 18.0
Taramosalata, tzatziki, melinzanosalata and tirokafteri
Tzatziki Dip V 16.0
Yoghurt, cucumber, dill and garlic
Taramosalata Dip 16.0
Fish roe, lemon juice and olive oil
Melinzanosalata Dip V 16.0
Eggplant, onion, garlic, roasted capsicum and herbs
Tirokafteri V 16.0
Feta, capsicum charred, fresh chilli and lemon
Greek Village Style Bruschetta V 15.0
Tomatoes, feta, olives, red onion and basil on crusty bread.
Chilli Feta Pot V/GF 15.0
Warm feta, charred capsicum, olives, chilli and olive oil served in a clay pot.
Horiatiki Salata V/GF 16.0
Tomatoes, cucumber, red onion, olives, feta, oregano & dressing
Mediterranean Salad V/GF 16.0
Rocket, olives, red onion, capsicum charred, cucumber and tomato
Lentil Salad V/GF 16.0
Lentils, red onion, feta, herbs, dollop of yoghurt and dressing
Pita Bread V 5.0
Cucumber & Carrot Sticks V/GF 5.0
Herbed Olives  V/GF 6.5
Steak Cut Chips  V/GF 8.0
– add herbed feta 2.5
Oven Roasted Vegetables  V/GF 9.5
Calamari 18.0
Greek-style calamari, floured and fried served with a house-made garlic aioli.
Marida 18.0
Crispy fried WA whitebait served with a house made garlic aioli
Sardelles GF 18.0
Chargrilled sardines with lemon juice and spices
Loukanika 16.0
Village style sausages chargrilled
Saganaki V/GF 16.5
– Traditional grilled cheese drizzled with olive oil and lemon OR
– Sweet twist: grilled and drizzled with honey and sesame seeds
Dolmathes V/GF 15.0
Grape vine leaves filled with rice herbs and garlic, drizzled with lemon cream sauce
Fantasia Piperies 16.0
Roasted peppers with salsa, feta, fresh basil and oregano
Spanakopita V/GF 18.0
Spinach, feta and dill wrapped in filo pastry served with Mediterranean salad
Sikotakia GF 18.0
Chicken livers sauteed with Greek port and onion
KUPIA – MAINS
Mixed Grill 30
Lamb cutlet, chicken souvlaki, traditional sausage chargilled served with roasted vegetables and tzatziki
The Mitso 29.5
Lamb souvlaki skewer and chicken souvlaki skewer chargrilled, served with roasted vegetables and tzatziki
Kotopoulo Kalamakia 28
Mariated chicken thight fillet skewers chargrilled served with roasted vegetables and tzatziki
Stithos Spanaki GF 29.5
Chicken breast chargrilled topped with spinach, feta and lemon cream sauce served with Mediterranean salad
Zeus Grill 29.0
Grilled marinated lamb on an open pita bread, served with steak chips and tzatziki
Ares Grill 28.0
Grilled  marinated chicken on an open pita bread, served with steak chips and tzatziki
Arni Kalamakia GF 33.0
Lamb fillet marinated on two skewers chargrilled served with roasted vegetables and tzatziki
Paithakia GF 38.0
Lamb cutlets marinated and chargrilled served with roasted vegetables and tzatziki
Ortikia GF 31.0
Quail marinated and chargrilled, served with roasted vegetables and tzatziki
Mousaka 30.0
Layers of potato, eggplant and beef mince, topped with bechamel sauce served with Mediterranean salad
Beftekia Piperata 29.5
Beef rissoles with a feta centre and spiced with herbs and chilli served with roasted vegetables and tzatziki
Spanakopita V 29.0
Spinach, feta and dill wrapped in filo pastry served with Mediterranean salad
FROM THE SEA
Barramundi 33.0
Local fresh fillet grilled and served with Mediterranean salad
– Add lemon cream sauce 2.5
Calamari 30.0
Greek style calamari, floured and fried served with a house made garlic aioli
Garides Skaras GF 33.0
Marinated local Australian prawns chargrilled served with Mediterranean salad
– Add creamy garlic sauce 2.5
Seafood Trio
Australian prawns chargrilled, Barramundi and calarmari served with Mediterranean salad and house made garlic aioli 34.0
V – VEGETARIAN  GF – GLUTEN FREE
CHILDREN’S MEALS (12 & under)
Calamari with chips 15.0
Spanakopita with Chips V 15.0
Grilled fish & Chips 15.0
Kotopoulo Kalamaki with Chips 15.0
Arni Kalamaki with Chips GF 16.0
Cutlets & Paithakia Chips GF 18.5
SWEET DRINKS
Nutella & Malteser Dreamshake 12.5
Caramel & Mars Dreamshake 12.5
Strawberry Unicorn Dreamshake 12.5
COFFEE
Greek Coffee 4.0
Espresso Shot 4.0
Affogato 5.5
Frappe 4.5
Liquor Coffee – Espresso with Metaxa brandy and cream 13.0
Iced Tea – Ask your waiter for daily flavour 5.0
SWEET EATS
Baklava 12.0
Mixed aromatic nuts rolled into cigars soaked in honey syrup
Loukoumathes 12.0
Greek golden puffs drizzled witn honey, nuts and cinnamon sugar
Nutella Loukoumathes 14.0
Greek golden puffs drizzled witn Nutella, nuts and icing sugar
Loukoumi – Turkish Delight GF 2.5
Yoghurt & Honey GF 12.0
Drizzled with honey and aromatic nuts and cinnamon
Vanilla Ice Cream  GF 8.5
Served with your choice of chocolate or strawberry topping
Baklava Pagoto 10.0
Baklava cigars combined with vanilla ice cream and cinnamon
Halva Pagoto GF 12.0
Vanilla Ice cream combined with pistachios, halva and honey
Chocolate Brownie 15.0
Chocolate almond brownie served with vanilla ice cream
PORTS & APERITIFS
Ouzo 9.0
Greek Port 8.5
Metaxa 5* 8.0
Metaxa 7* 9.5
Metaxa 12* 14.0
Metaxa Private Reserve 30 years 20.0
Samos Vin Doux Dessert Wine 7.0