MEZE – TAPAS ENTRÉE |
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| Dips served with Pita Bread | |
| Selections of dips | 21.5 |
| Taramosalata, tzatziki, melinzanosalata and tirokafteri | |
| Tzatziki Dip V | 17.5 |
| Yoghurt, cucumber, dill and garlic | |
| Taramosalata Dip | 17.5 |
| Fish roe, lemon juice and olive oil | |
| Melinzanosalata Dip V | 17.5 |
| Eggplant, onion, garlic, roasted capsicum and herbs | |
| Tirokafteri V | 17.5 |
| Feta, capsicum charred, fresh chilli and lemon | |
| Greek Village Style Bruschetta V | 15.0 |
| Tomatoes, feta, olives, red onion and basil on crusty bread. | |
| Chilli Feta Pot V/GF | 15.0 |
| Warm feta, charred capsicum, olives, chilli and olive oil served in a clay pot. | |
| Horiatiki Salata V/GF | 17.5 |
| Tomatoes, cucumber, red onion, olives, feta, oregano & dressing | |
| Mediterranean Salad V/GF | 17.5 |
| Rocket, olives, red onion, capsicum charred, cucumber and tomato | |
| Lentil Salad V/GF | 16.0 |
| Lentils, red onion, feta, herbs, dollop of yoghurt and dressing | |
| Pita Bread V | 5.5 |
| Cucumber & Carrot Sticks V/GF | 5.0 |
| Herbed Olives V/GF | 6.5 |
| Steak Cut Chips V/GF | 8.5 |
| – add herbed feta | 2.5 |
| Oven Roasted Vegetables V/GF | 10.8 |
| Calamari | 18.5 |
| Greek-style calamari, floured and fried served with a house-made garlic aioli. | |
| Marida | 18.0 |
| Crispy fried WA whitebait served with a house made garlic aioli | |
| Sardelles GF | 18.0 |
| Chargrilled sardines with lemon juice and spices | |
| Loukanika | 16.5 |
| Village style sausages chargrilled | |
| Saganaki V/GF | 16.5 |
| – Traditional grilled cheese drizzled with olive oil and lemon OR – Sweet twist: grilled and drizzled with honey and sesame seeds |
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| Dolmathes V/GF | 15.0 |
| Grape vine leaves filled with rice herbs and garlic, drizzled with lemon cream sauce | |
| Fantasia Piperies | 17.5 |
| Roasted peppers with salsa, feta, fresh basil and oregano | |
| Spanakopita V/GF | 18.5 |
| Spinach, feta and dill wrapped in filo pastry served with Mediterranean salad | |
| KUPIA – MAINS | |
| Mixed Grill | 32.5 |
| Lamb cutlet, chicken souvlaki, traditional sausage chargilled served with roasted vegetables and tzatziki | |
| The Mitso | 31.0 |
| Lamb souvlaki skewer and chicken souvlaki skewer chargrilled, served with roasted vegetables and tzatziki | |
| Kotopoulo Kalamakia | 30.0 |
| Mariated chicken thight fillet skewers chargrilled served with roasted vegetables and tzatziki | |
| Stithos Spanaki GF | 32.0 |
| Chicken breast chargrilled topped with spinach, feta and lemon cream sauce served with Mediterranean salad | |
| Zeus Grill | 29.5 |
| Grilled marinated lamb on an open pita bread, served with steak chips and tzatziki | |
| Ares Grill | 28.5 |
| Grilled marinated chicken on an open pita bread, served with steak chips and tzatziki | |
| Arni Kalamakia GF | 35.0 |
| Lamb fillet marinated on two skewers chargrilled served with roasted vegetables and tzatziki | |
| Paithakia GF | 42.0 |
| Lamb cutlets marinated and chargrilled served with roasted vegetables and tzatziki | |
| Ortikia GF | 34.0 |
| Quail marinated and chargrilled, served with roasted vegetables and tzatziki | |
| Mousaka | 32.5 |
| Layers of potato, eggplant and beef mince, topped with bechamel sauce served with Mediterranean salad | |
| Beftekia Piperata | 32.0 |
| Beef rissoles with a feta centre and spiced with herbs and chilli served with roasted vegetables and tzatziki | |
| Spanakopita V | 30.0 |
| Spinach, feta and dill wrapped in filo pastry served with Mediterranean salad | |
| FROM THE SEA | |
| Barramundi | 33.5 |
| Local fresh fillet grilled and served with Mediterranean salad | |
| – Add lemon cream sauce | 2.5 |
| Calamari | 32.5 |
| Greek style calamari, floured and fried served with a house made garlic aioli | |
| Garides Skaras GF | 35.0 |
| Marinated local Australian prawns chargrilled served with Mediterranean salad | |
| – Add creamy garlic sauce | 2.5 |
| Seafood Trio | 34.0 |
| Australian prawns chargrilled, Barramundi and calarmari served with Mediterranean salad and house made garlic aioli | |
| V – VEGETARIAN GF – GLUTEN FREE | |
| CHILDREN’S MEALS (12 & under) | |
| Calamari with chips | 15.5 |
| Spanakopita with Chips V | 15.5 |
| Grilled fish & Chips | 16.5 |
| Kotopoulo Kalamaki with Chips | 17.0 |
| Arni Kalamaki with Chips GF | 18.5 |
| Cutlets & Paithakia Chips GF | 19.9 |
| COFFEE | |
| Greek Coffee | 4.0 |
| Traditional and strong. | |
| Dalgona Coffee | 4.5 |
| Frappe | 4.5 |
| Coffee foam with milk and sugar | |
| Freddo Espresso | 4.5 |
| Espresso shot chilled and thickened over ice | 4..5 |
| Freddo Cappuccino | 4..5 |
| Iced cold coffee foam, milk and sugar | 4.5 |
| Espresso Shot | 4.0 |
| Affogato | 5.5 |
| Espresso shot with ice cream | |
| Dirty Affogato | 13.0 |
| Espresso shot with Metaxa5* and ice cream | |
| Iced Tea – House made daily | |
| SWEET EATS | |
| Baklava | 12.5 |
| Mixed aromatic nuts rolled into cigars soaked in honey syrup | |
| Loukoumathes | 12.5 |
| Greek golden puffs drizzled witn honey, nuts and cinnamon sugar | |
| Nutella Loukoumathes | 14.5 |
| Greek golden puffs drizzled witn Nutella, nuts and icing sugar | |
| Galaktobouriko | 15.0 |
| Greek sweet semolina custard wrapped in filo and soaked in aromatic syrup | |
| Yoghurt & Honey GF | 13.0 |
| Drizzled with honey and aromatic nuts and cinnamon | |
| Vanilla Ice Cream GF | 9.5 |
| Served with your choice of chocolate or strawberry topping | |
| Baklava Pagoto | 14.5 |
| Baklava cigars combined with vanilla ice cream and cinnamon | |
| Halva Pagoto GF | 13.5 |
| Vanilla Ice cream combined with pistachios, halva and honey | |
| PORTS & APERITIFS | |
| Roots Mastiha Liqueur | 12.0 |
| Roots Kanela Liqueur | 12.0 |
| Roots Rakomelo Liqueur | 12.0 |
| Ouzo | 10.0 |
| Greek Commandaria Port | 10.0 |
| Metaxa 5* | 9.5 |
| Metaxa 7* | 12.5 |
| Metaxa 12* | 20.0 |
| Metaxa Private Reserve 30 years | 25.0 |
| Samos Vin Doux Dessert Wine Glass 12.0 Bottle | 50.0 |
